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BareWolf gets Exposed

What do goats and beer have in common? What about centering ones-self with an IPA. It's all here at BareWolf and Stevie gives you the inside scoop.

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Beer and Coffee over at Remnant Brewing in Boston

At Remnant, we’ve designed our space to intentionally bring you into the process of making beer. Here, you can sit inches away from the brewery (and Charlie’s running commentary), and be exposed to all the sounds, smells, and temperature swings associated with making a batch of beer.

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Greetings from California, North Coast Brewing Co.

Our President and Co-Founder Mark Ruedrich has had a lifelong interest in the sea and marine life, earning a degree in Zoology with the intention of one day working as a Marine Biologist. When he reached California's North Coast, however, he decided to open a brewery...

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Stowe Cider is on Tap Today

It's Friday and what better way to kick off the weekend than with a fresh post. Stowe Cider shares what makes them stand out from the rest of the pack.

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A Trip Up to Champlain Orchards & Cidery

Though our orchard is over 100 years old, our cidery is still in its infancy. We first began turning our numerous delicious apples into hard cider in 2011, and it started with a whisper, not a bang. That first year we only produced a scant 246 gallons of cider! Today, we average around 50,000 gallons per year and growing.

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